Starters Vegetarian
Indian savory starter stuffed with spiced potatoes; served with mint chutney.
Crispy papad with crunchy fresh vegetables, tangy lemon and chilly powder.
Spicy pepper fritters dipped in chickpeas flour and fried, served with chutney.
Crushed channa dal patties (crushed lentil with indian spices) with coriander, chillies, onion and deep fried.
Lentil donuts dipped in sambar.
Lentil donuts fried and tossed in thick beaten yogurt.
Steam cooked rice & lentil cake.
Starters Non Vegetarian
South Indian special yogurt based sauce on crispy deep fried tender chicken breast.
Chettinad style fish fry is a spicy and tasty fry using freshly ground masala with pearl onions,shallots, ginger, garlic and other spices
Jumbo prawns marinated and seasoned with south Indian aromatic spices and deep fried.
Lamb meat (mutton) sautéed in spicy handmade masala and cooked as a dry fry (the term sukka refers to any dry fry).
Palatable prawns cooked Andhra - style with curry leaves, coconut paste, red chillies and tamarind.
Hot and spicy guntur style chicken made with fresh ground masala.
Tandoori Kebab
(Cooked in Indian clay oven. All Kebabs are served with Mint Chutney.)
Seasoned cottage cheese marinated in chef 's special herbs; cooked in clay oven.
Boneless tender chicken breast pieces marinated with aromatic spices and cooked in tandoori
oven.
Chicken marinated in yogurt with a colorful spice blend, baked, grilled and served with season greens.
Tender chicken breast marinated in fresh garlic and chef's special sauce; cooked in clay oven.
Ground lamb meat, mixed with onions and fresh herbs roasted on a skewer.
Fish gently marinated with herbs and spices, served on a sizzler.
Shrimp marinated in a garlic and ginger paste, prepared in a tandoor and served on a sizzler.
Dosas
All dosas are served with sambar. (Lentil soup and coconut chutney.)
Thin lengthy rice and lentil crepe served with coconut chutney, tomato chutney, sambar, veg gravy and potato masala.
Thin rice and lentil crepe cooked on griddle.
Thin rice and lentil crepe stuffed with spiced potatoes.
Thin rice and lentil crepe filled with onions.
Thin rice and lentil crepe coated with red spicy chutney, potato and masala.
Thin rice and lentil crepe coated with clarified butter.
Thin rice and lentil crepe served with coconut chutney and sambar, topped with cheese
Thin rice and lentil crepe served with coconut chutney, sambar and topped with egg.
Lentil crepe stuffed with marinated boneless chicken with aromatic spices.
Thick rice and lentil pancake, plain or topped with: chopped onions or tomatoes | or chilies or any combination.
Main Courses Vegetarian
A delectable combination of fresh spinach and Indian cheese (paneer) cooked with herbs and spices.
Popular dish in North India, consisting of simmered black lentils in a creamy curry.
Cooked yellow lentils infused with cumin seeds, aromatic spices and coriander garnishing.
Croquettes of ground garden fresh vegetables and cottage cheese, stuffed with nuts and raisins in a creamy gravy.
Favorite national curry; containing home made cottage cheese and peas with blended spices.
An assortment of fresh garden vegetables in a rich cashew and yogurt gravy.
Vegetables mix in coconut based hand ground Chettinad masala.
Peas and Indian cheese (paneer), mixed in garlic and onion based sauce.
Indian cheese (paneer), mixed in a garlic, onion and nuts based sauce.
Fresh okra sautéed with onion, bell pepper and tomatoes, with herbs and spices.
Sautéed fresh vegetables with julienne bell peppers, mushrooms and onions, in a light gravy.
Baked eggplant mashed and cooked in spicy tomato sauce with herbs and spices.
Traditional North Indian dish: boiled chick peas cooked in flavorful sauce.
Desserts
Dairy based dumpling soaked in cardamom sugar syrup.
Authentic Indian ice - cream enriched with nuts and flavors. Served with topping of Gulab Jamun
Homemade rice pudding flavored with cardamom and blended with almonds and raisins.
Main Courses Non Vegetarian
An authentic Punjabi dish, consisting of tandoori prepared tender chicken, softly simmered in a smooth tomato and cashew nut based gravy.
Marinated boneless tender chicken cooked in tandoor clay oven, tossed with flavorful spices and herbs.
Boneless chicken cooked in an onion based gravy and finished with Indian spices.
Boneless tender chicken cooked in a mild flavorful delicacy consisting of a yogurt and cashew based curry.
Marinated pieces of chicken, sautéed with tomatoes, onions and bell pepers.
Healthy preparation consisting of boneless chicken, prepared with Indian spices and spinach.
A South Indian curry using 14 different Indian spices and fresh coconut with chicken.
Boneless tender meat cooked in a mild flavorful delicacy consisting of a yogurt and cashew based curry.
Cubes of boneless tender meat, cooked in Indian gravy made out of onion, tomato, touch of yogurt and flavor of saffron.
Popular Hyderabadi dish, consisting of simmered lentils in a creamy curry with meat of choice.
A spicy South Indian curry, prepared with hot spices and potatoes with meat of choice.
Sauteed diced onion with south indian tadka, black pepper based; very hot, with your choice meat.
Succulent tender pieces of beef prepared in spicy cocnut gravy.
A spicy South Indian curry prepared with hot spices and potatoes with beef.
Fish pieces cooked with onion, tomato, coconut and tamarind, in southern spices.
Fish cooked in Chennai style in tamarind based spicy sauce.
Marinated tandoori shrimp roasted in clay oven and cooked with flavorful spices and herbs.
A spicy South Indian curry prepared with hot spices and potatoes with shrimp.
A gravy consisting of sautéed onions, tomatoes and bell peppers with lean beef.
Lean beef cooked with fresh peppers, onions and tomatoes in a mild curry sauce.
Indian Breads
Naan. Soft, plain unleavened bread cooked in tandoor clay oven.
Soft, unleavened bread with garlic and coriander, prepared in tandoor clay oven.
Soft, unleavened bread with cheese.
Soft, plain unleavened bread prepared in tandoor finished with butter.
Soft, unleavened bread stuffed with cashews, raisins and prepared in tandoor.
A whole wheat bread cooked in tandoor clay oven.
Thin flatbread with fenugreek leaves.
Thin flatbread made of whole wheat flour with potatoes
Rice Vegetarian
(Used only Aromatic Indian Basmati Rice.)
Steam cooked Aromatic Indian Basamati rice.
Variation on plain basmati rice, this Indian dish is made with cumin seeds.
Aromatic mildly spiced basmati rice finished with ghee, nuts and mixed spices.
Green vegetables, basmati rice, desi ghee, curd and endless spices which gives it a unique flavor.
Rice Non Vegetarian
(Our amazing Biryani is cooked with a generous portionAromatic Indian Basmati Rice)
Our amazing Biryani is cooked with a generous portion of basmati rice and chicken, prepared
using a variety of Indian spices and complemented with onions, tomatoes and mouth watering raitha.
Fresh tender pieces of lamb, marinated in select Chettinad spices and cooked with basmati rice; served with onion raitha and mutton gravy.
Tender prawns spiced and cooked in basmati rice, served with onion raitha and gravy.
Made with saucy beef, warm spices and fragrant basmati rice.
Hot Beverages
Flavoured tea beverage, made by brewing black tea with a mixture of aromatic Indian spices and herbs.
A coffee drink, made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter.
Contact Us
Opening Times
Monday to Saturday – 12noon to 11pm
Sunday – 12noon – 9pm
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